Tuna Pasta Salad - GF DF

This is one of my favorite easy lunches to batch cook. Adapted from No Crumb's Left recipe. Plus, we all know I have a love of canned tuna for lunch!



- 1 box Jovial Grain Free Pasta, cook al dente according to directions on box

- 1 can tuna, drained

- 1 cup peas

- 1 cup mayo or use dairy free yogurt if you're not into mayo

- 2-3 stalks celery, diced

- 1/2 cup onion, diced

- 1 bunch parsley, minced

- a few sprigs of dill, minced

- salt and pepper to taste


Cook pasta al dente according to direction on the box. For the lat few minutes add frozen peas. Drain and RINSE (this is a key step with the grain free pasta.) 

Place pasta and the rest of ingredients in a large mixing bowl and mix completely. 

Refrigerate and serve on the side or for lunch!


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