The BEST Cauliflower Gravy (GF, DF)

Cauliflower can be anything, including gravy. I LOVE Alex Snodgrass's Cookbook and Blog, The Defined Dish. Her cookbook is one I probably use the most out of the collection that I have, and this recipe is the closest and best white gravy recipe I've found that is GF & DF. 

 I use her recipe exaclty, so I copied it for you below!


2 tablespoons ghee

1 cup diced yellow onion (1 medium)

1 teaspoon kosher salt

½ teaspoon dried thyme

4 cups fresh cauliflower florets (1 large head)

2 cups low-sodium chicken broth

1 teaspoon freshly ground black pepper


In a large saucepan over medium heat, melt ghee. Add onion, salt, and thyme and cook until onion is tender, 3 to 4 minutes. Add cauliflower florets and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower is fork-tender, about 15 minutes. Transfer mixture to a high-powered blender and blend until very smooth. Stir in black pepper. Cover and keep warm until ready to use.


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