Recreating leftover meals is definitely a thing in our house. So for the chicken burgers that I made, this time I created a burger salad with coleslaw and pickles
INGREDIENTS:
- 1/4 cup mayo
- 2 tbs dijon mustard
- Squeeze of Lemon Juice
- 2/3 pickles, chopped
- 2 tsp celery seed
- Chopped Cabbage
- Chopped Lettuce
- Salt & Pepper
Mix mayo, mustard, lemon juice, pickles, celery seed, and cabbage together in a bowl to make coleslaw. Chop lettuce and place coleslaw on top. For easy to-go lunches, I dice the chicken and put in a smaller Tupperware for easy heating.
