Fennel and Cucumber Salad (GF, DF, Vegan)


I made this as a side dish to steak the other night! Fennel is so good for you and it's bursting with nutrients that help with maintaining a healthy heart, support your skin, and anti-inflammatory properties. It's high in magnesium and calcium, two micronutrients most of us are lacking. 

If you're vegan you can eat as is, otherwise throw it as a side dish!



- 2 Fennel Bulbs, sliced

- 2 to 3 stalks of celery, sliced

- 1 cucumber, sliced

- 1 juice of lemon

- 3 tbs chopped dill

- 1/4 cup vegan parmesan cheese

- Salt and Pepper to taste


The directions are simple since this is a raw veggie dish. Just chop, mix, and serve!



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