The Mediterranean Steak Bowl (GF, DF)

Two problems: I thawed steak and I wanted tabouleh....

Two fundamental problems: I can no longer eat tomatoes and I only had one bunch of parsley.....

In the words of Tim Gunn "Make it work!" 



- Cauliflower Rice with Sautéed onion (Pictured is Kyle's bowl, I added some rice to his!)

- Grilled KC Steak

- Small Greek Salad (with artichokes, Kalamata olives, red onions, and feta)

- The Make It Work Tabouleh

- Vegan Lemon Yogurt Drizzle


INGREDIENTS for Tabouleh:

*This consistency and way it was served is more equivalent to "pico" than a traditional tabouleh. (Normally I would use 3 bunches of parsley, but this recipe has been adapted from my grandmother's to my current dietary needs and what was in my pantry/refrigerator.)

- 1 bunch parsley, minced

- 1 cup cooked cauliflower rice (sub for Bulgar Wheat)

- 3 garlic cloves, minced

- 1 cucumber, peeled and finely diced

- 3 radishes, finely diced

- 2 lemons, juiced

- lots of salt & pepper



Since this is served more like a pico, it is a great addition to other salads and sandwiches, or you can eat it with pita bread or crackers as a snack!

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