The Earth Bowl with DF Tzaziki Sauce (GF, DF)

Packed full of earthy goodness, this Vegan Earth Bowl is a perfect winter treat. 




Pre-heat your oven to 375 degrees F. On a baking sheet with parchment paper, lay out sweet potatoes and drizzle with salt and avocado oil. Bake for 25 - 35 minutes, depending on size of diced potatoes.

Head a saute pan on medium heat with oil and add mushrooms. Stir occasionally, about 7 minutes.

Lastly, place kale in a large salad bowl, add a splash of olive oil or avocado oil, and gently massage kale using hands or tongs to soften.


Serve over date rice and top with vegan tzaziki sauce. 

← Older Post Newer Post →