Grilled Shrimp Kabobs & Tzaziki (GF, DF, Nightshade Free)

The weather this weekend made me bust out my grilling skills! I love me a charred veggie, a greek spice combo, and a dairy free tzaziki! Grab your skewers and light your grill.


- Shrimp, peeled & deveined

- 2 zucchini, sliced into half moons

- red onion, chopped

- 2 tbs oregano

- 2 tbs basil

- 2 tbs mint

- zest of one lemon

- 2 tbs onion powder

- 2 tbs garlic powder

- 2 tbs dill


Tzaziki Sauce:

- 1 cup dairy free yogurt, unsweetened. I like the Forester Cashew Yogurt for sauces

- 1 Persian cucumber, peeled & seeds removed and grated or minced

- 4tbs dill ( I like A LOT, so this might be too much for you)

- 4 garlic cloves, minced

- 2 tbs oregano

- 2 tbs basil

- 2 tbs mint

- zest of one lemon

- juice from one lemon


Heat grill on medium heat.


Mix tzaziki ingredients in a small bowl and place in refrigerator while skewers are being made/cooked.


Mix spices and shrimp. Place shrimp, zucchini, and red onions on skewers. Cook on medium heat for 5 minutes and flip skewers for another 5 minutes. If you run out of skewers you can place remaining shrimp/veggies in a grill skillet or make a little aluminum foil skillet for grilling. 


I served over rice for our family, but I ate mine with a ton of tzaziki and loaded my plate up with the charred veggies. 


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