Okay okay okay, I know it's more tuna salad for lunch, but I'm telling you it's seriously easy and becoming one of my favorite go-to's for bringing my lunch!
This version is no-mayo, and I made a simple mustard vinaigrette for the dressing.
INGREDIENTS:
- Lettuce of choice
- 1 stick celery, diced
- 1 avocado, diced
- 1 can tuna, flaked
- 1/4 cup olive oil
- 1 tbs red wine vinegar
- 1 garlic clove, minced
- salt and pepper
- 2 tbs dijon mustard
- 1 tbs capers
Mix the dressing first using: olive oil, red wine vinegar, garlic, dijon mustard, capers, and salt and pepper. Then make your salad & pack it in your lunch box!
